Sri Lankan Curry Power
Sri Lankan Curry Power adds an authenicatic touch to all Sri Lankan dishes (especially when also cooking with Coconut Milk / Oil).
Ingredients
2
tbsp
Coriander seeds
1
tbsp
Cumin Seeds
1
tbsp
Fennel Seeds
1
tsp
fenugreek seeds
1
tbsp
black mustard seeds
6
green cardamon pods
1
Whole
Cinnamon stick
2
tsp
Dried chilli flakes
2
tsp
Rice
Instructions
Toast all the spices in a dry pan for a few minutes until they release their aromas and start to pop. Cool them slightly and then grind them in a pestle and mortar. Store in an airtight jar in a cool dry place.