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Name: Sri Lankan Curry Power
Ingredients: 2 tbsp Coriander seeds; 1 tbsp Cumin Seeds; 1 tbsp Fennel Seeds; 1 tsp fenugreek seeds; 1 tbsp black mustard seeds; 6 green cardamon pods; 1 Whole Cinnamon stick; 2 tsp Dried chilli flakes; 2 tsp Rice

Sri Lankan Curry Power

22084

11 years

by admin in Cooking

Sri Lankan Curry Power

Sri Lankan Curry Power adds an authenicatic touch to all Sri Lankan dishes (especially when also cooking with Coconut Milk / Oil).

Sri Lankan Curry Power

Sri Lankan Curry Power adds an authenicatic touch to all Sri Lankan dishes (especially when also cooking with Coconut Milk / Oil).

Ingredients

2 tbsp Coriander seeds
1 tbsp Cumin Seeds
1 tbsp Fennel Seeds
1 tsp fenugreek seeds
1 tbsp black mustard seeds
6 green cardamon pods
1 Whole Cinnamon stick
2 tsp Dried chilli flakes
2 tsp Rice

Servings:

Instructions

Toast all the spices in a dry pan for a few minutes until they release their aromas and start to pop. Cool them slightly and then grind them in a pestle and mortar. Store in an airtight jar in a cool dry place.

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